Open Access

Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

  • Olivier Bruyère1Email author,
  • Serge H. Ahmed2,
  • Catherine Atlan3,
  • Jacques Belegaud4,
  • Murielle Bortolotti5,
  • Marie-Chantal Canivenc-Lavier6,
  • Sybil Charrière7,
  • Jean-Philippe Girardet8,
  • Sabine Houdart9,
  • Esther Kalonji9,
  • Perrine Nadaud9,
  • Fabienne Rajas10,
  • Gérard Slama11 and
  • Irène Margaritis9
Archives of Public HealthThe official journal of the Belgian Public Health Association201573:49

DOI: 10.1186/s13690-015-0102-z

Accepted: 5 October 2015

Published: 23 October 2015

The original article was published in Archives of Public Health 2015 73:41

Unfortunately, the original version of this article [1] contained an error.

The author’s names were included incorrectly, the surnames were presented before the forename:

Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène

The author list has been corrected in the original article and is also included correctly below:

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman
(2)
CNRS UMR 5293/Université de Bordeaux
(3)
Centre Hospitalier de Luxembourg
(4)
Université de Picardie
(5)
Centre Hospitalier Universitaire Vaudois
(6)
Centre des Sciences du Goût et de l’Alimentation - INRA Dijon
(7)
Université Claude Bernard Lyon 1, Hospices Civils de Lyon
(8)
Sorbonne Universités, UPMC Univ Paris 06
(9)
French Agency for Food, Environmental and Occupational Health & Safety (Anses)
(10)
INSERM 855/Université Claude Bernard Lyon 1
(11)
Hôtel-Dieu Hospital, René Descartes University-Paris V

Reference

  1. Bruyère B et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41.View ArticleGoogle Scholar

Copyright

© Bruyère et al. 2015

Advertisement