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Table 3 Example of the 2 variables added to distinguish between recipes and ingredients

From: Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

recipe

ingred

food items in database

204

22

macaroni, cheese sauce and ham prepared

204

21

ham, cooked

204

21

sauce (milk-based)

204

21

macaroni, boiled without salt

  1. recipe code: unique recipe code (a unique code for each different recipe of composed dish). ingred code: 22 was used to identify the recipe in the "ingred" variable; 21 was used to identify an ingredient of the recipe in the "ingred" variable.
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Archives of Public Health

ISSN: 2049-3258