Table 1 Intake of macronutrients at different time-points, shown as mean±SD.
From: Do Roux-en-Y gastric bypass patients meet the dietary guidelines?
n=22 | Intake pre-RYGB | Intake 1 month post-RYGB | Intake 3 months post-RYGB | Significance |
|---|---|---|---|---|
Carbohydrates (g) | 245.2±72.4 | 81.8±39.1 | 110.9±51.42 | 1,2 |
Proteins (g) | 87.3±23.8 | 37.2±16.6 | 48.0±14.4 | 1,2,3 |
Fat (g) | 92.2±40.4 | 20.5±12.6 | 36.3±16.2 | 1,2,3 |