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Table 1 Background characteristics of caregivers in northern Ghana from the Africa RISING project in 2012 (N = 522)

From: Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa RISING project in 2012

Characteristics

Regions

 
 

Northern

(n = 113)

n (%)

Upper West

(n = 271)

n (%)

Upper East

(n = 138)

n (%)

Total

(N = 522)

n (%)

Sex of household head

    

 Female

5 (4.4)

112 (41.3)

56 (40.5)

173 (33.1)

 Male

108 (95.6)

159 (58.7)

82 (59.5)

349 (68.2)

Age (years)

    

 15–19

2 (1.8)

18 (5.9)

3 (1.5)

23 (3.9)

 20–29

35 (31.0)

71 (26.4)

28 (20.4)

134 (25.8)

 30–39

38 (33.6)

73 (27.1)

51 (37.2)

162 (31.2)

 40–49

25 (22.1)

51 (19.0)

29 (21.2)

105 (20.2)

 ≥ 50

13 (11.5)

58 (11.2)

27 (19.7)

98 (18.9)

Educational level

    

 None

106 (93.8)

147 (54.2)

112 (81.2)

365 (69.9)

 Primary

4 (3.5)

54 (19.9)

11 (8.0)

69 (13.2)

 Junior high/middle school

1 (0.9)

49 (18.1)

15 (10.9)

65 (12.5)

 Senior high school +

2 (1.8)

21 (7.7)

0 (0.0)

18 (4.5)

Marital status

    

 Single

12 (10.6)

26 (9.6)

14 (10.1)

52 (10.0)

 Married

95 (84.1)

177 (65.3)

112 (81.2)

384 (73.6)

 Divorced

1 (0.9)

6 (2.2)

0 (0.0)

7 (1.3)

 Separated

0 (0.0)

5 (1.8)

2 (1.4)

7 (1.3)

 Widowed

5 (4.4)

57 (21.0)

10 (7.2)

72 (13.8)

Household size

    

 ≤ 5

17 (15.0)

119 (43.9)

45 (32.6)

181 (34.7)

 6–10

39 (34.5)

130 (48.0)

79 (57.2)

248 (47.5)

 ≥ 10

57 (50.4)

22 (8.1)

14 (10.1)

93 (17.8)

Occupation

    

 Farming

63 (55.8)

184 (67.9)

98 (77.8)

345 (66.1)

 *Other activities

50 (44.2)

87 (32.1)

40 (29.0)

177 (33.9)

Income (GH¢)

    

 <100

87 (77.0)

135 (49.8)

117 (84.8)

339 (64.9)

 101–300

23 (20.4)

91 (33.6)

19 (13.8)

133 (25.5)

 301–500

2 (1.8)

20 (7.4)

0 (0.0)

22 (4.2)

 >500

1 (0.9)

25 (9.2)

2 (1.4)

28 (5.2)

Meal frequency in a day

109

267

130

506

 Once

4 (3.5)

7 (2.6)

12 (8.7)

23 (4.4)

 Twice

2 (1.8)

75 (27.7)

67 (48.6)

144 (27.6)

 Thrice

101 (89.4)

184 (67.9)

58 (42.0)

343 (65.7)

 Four times

6 (5.3)

5 (1.8)

1 (0.7)

12 (2.3)

Primary source of food

    

 Own production

81 (71.7)

144 (53.1)

80 (58.0)

305 (58.4)

 Purchases

3 (2.7)

22 (8.1)

9 (6.5)

34 (6.5)

 Borrowed/battered

1 (0.9)

0 (0.0)

1 (0.7)

2 (0.4)

 Food aid

0 (0.0)

1 (0.4)

1 (0.7)

2 (0.4)

 Own production + purchases

28 (24.8)

104 (38.4)

47 (34.1)

179 (34.3)

  1. *Other activities = > Other activities include trading, fishing, share butter production, fermented millet “pito” brewing and skilled artisan