Table 6 Percentage distribution of the demographic variables of the participants as associated with attitude towards menu labeling (2020)
From: Menu labeling implementation in dine-in restaurants: the Public’s knowledge, attitude and practices
Favor | Oppose | Neither | |
|---|---|---|---|
Variable | % | % | % |
Age, Y | |||
18–24 | 72.2 | 7.5 | 20.3 |
25–39 | 81.9 | 5.6 | 12.5 |
40+ | 85 | 3.3 | (11.7 |
P-Value | 0.000 | ||
Gender | |||
Male | 73.1 | 7.3 | 19.7 |
Female | 79 | 5.9 | 15 |
P-Value | 0.007 | ||
Nationality | |||
Emirati | 76.8 | 8.8 | 14.5 |
Non Emirati Arab | 76.9 | 5.8 | 17.3 |
Non Arab | 74.3 | 5.4 | 20.2 |
P-Value | 0.071 | ||
City of Residence | |||
Abu Dhabi | 79.8 | 5.7 | 14.4 |
Dubai | 74.8 | 5.8 | 19.3 |
Sharjah | 75.7 | 7.1 | 17.2 |
Other Cities | 80.9 | 5.1 | 14 |
P-Value | 0.353 | ||
Education | |||
High school or less | 74.7 | 6.8 | 18.6 |
More than High school | 77.2 | 6.3 | 16.5 |
P-Value | 0.520 | ||