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Peer Review reports

From: Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

Original Submission
21 Dec 2016 Submitted Original manuscript
1 Mar 2017 Reviewed Reviewer Report - Fanny Buckinx
12 Mar 2017 Reviewed Reviewer Report - Maria Goossens
21 Apr 2017 Author responded Author comments - Isabelle Moyersoen
Resubmission - Version 2
21 Apr 2017 Submitted Manuscript version 2
Publishing
26 Apr 2017 Editorially accepted
16 May 2017 Article published 10.1186/s13690-017-0199-3

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