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Table 2 Comparisons of characteristics between the normal weight and underweight groups in boys (Japan, 2001–2008)

From: Lifestyle factors associated with underweight among Japanese adolescents: a cross-sectional study

 

Normal weight (n = 933)

Underweight (n = 99)

P valuea

Age (years)

12.0 (12.0, 13.0)

12.0 (12.0, 13.0)

0.186

Birthweight (g), n (%)

  < 2500

50 (5.4)

10 (10.1)

0.055

  ≥ 2500

883 (94.6)

89 (89.9)

 

Height (cm)

155.5 (149.2, 160.8)

149.9 (144.6, 154.7)

<0.001

Weight (kg)

43.7 (39.1, 48.3)

33.0 (30.8, 36.2)

<0.001

Body mass index (kg/m2)

18.0 (16.9, 19.2)

15.0 (14.6, 15.3)

<0.001

Exercise, n (%)

 Daily

788 (84.5)

81 (81.8)

0.325

 Sometimes

71 (7.6)

6 (6.1)

 

 None

74 (7.9)

12 (12.1)

 

Skipping breakfast, n (%)

 Yes

45 (4.8)

3 (3.0)

0.421

 No

888 (95.2)

96 (97.0)

 

Snacking after dinner, n (%)

 Always or often

580 (62.2)

57 (57.6)

0.372

 Seldom or none

353 (37.8)

42 (42.4)

 

Snacking while watching television or reading books, n (%)

 Yes

383 (41.1)

34 (34.3)

0.196

 No

550 (59.0)

65 (65.7)

 

Eating slowly, n (%)

 Yes

161 (17.3)

35 (35.4)

<0.001

 No

772 (82.7)

64 (64.7)

 
  1. Except where indicated n (%), values are expressed as median (25, 75th percentile)
  2. aWilcoxon rank-sum test or chi-square test