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Table 4 Factors associated with anemia among pregnant mothers attending antenatal care clinic in Asossa Zone Public Health Institutions, northwest Ethiopia, 2016 (n = 761)

From: Determinants of prenatal anemia in Ethiopia

Variables

Anemia

COR (95% CI)

AOR (95%CI)

Yes (#)

No (#)

Mother age in years

  < 20

30

46

1.00

1.00

 20–24

72

175

0.63 (0.37,1.08)

0.63 (0.31,1.27)

 25–29

73

191

0.59 (0.344, 0.99)

0.39 (0.18, 0.85)*

 30–34

43

83

0.79 (0.44, 1.43)

0.34 (0.14, 0.86)*

  ≥ 35

24

24

1.53 (0.74, 3.18)

0.47(0.15,1.49)

Educational status

 No formal education

139

194

2.50 (1.68, 3.74)

0.67 (0.32, 1.40)

 Primary education (1–8)

33

74

1.56 (0.92, 2.65)

0.93 (0.42, 2.03)

 Secondary education (9–12)

26

97

0.94 (0.54, 1.62)

0.98 (0.46, 2.10)

 Certificate and above

44

154

1.00

1.00

Employment status

 House wife

179

324

1.00

1.00

 Government employee

49

145

0.61 (0.42, 0.89)

0.93 (0.48, 1.82)

 Self employed

12

34

0.64 (0.32, 1.23)

1.63 (0.72, 3.73)

 Others

2

16

0.23 (0.05, 0.99)

0.78 (0.16, 3.88)

Marital status

 Currently married

226

501

1.00

1.00

 Currently unmarried

16

18

1.97(0.99, 3.94)

2.25 (0.94, 5.36)

Residence

 Urban

158

424

1.00

1.00

 Rural

84

95

2.37(1.68, 3.35)

0.66 (0.33,1.30)

Household size

  ≤ 2

52

200

1.00

1.00

 3–5

132

266

1.91(1.32, 2.76)

2.30 (1.06, 4.99)*

  ≥ 6

58

53

4.21(2.60, 6.81)

4.27(1.58,11.50)**

Household Wealth status

 Poor

80

128

1.00

1.00

 Medium

81

238

0.55 (0.37, 0.79)

0.77 (0.47,1.28)

 Rich

81

153

0.85 (0.58,1.25)

1.44 (0.79, 2.62)

Meal frequency per day

  ≥ 4 Times

53

184

1.00

1.00

 3 Times

144

288

1.74 (1.21, 2.50)

0.68 (0.42, 1.11)

 2 Times

47

45

3.32 (2.00, 5.54)

0.94 (0.45, 1.96)

Meat consumption per week

  ≥ Once per week

114

359

1.00

1.00

 None

128

160

2.52 (1.84, 3.45)

1.80 (1.11, 2.91)*

Drinking of soft beverages per week

  ≥ Once per week

133

411

1.00

1.00

 None

109

108

3.12 (2.24, 4.34)

1.96 (1.19, 3.23)**

Fruit consumption per week

  > Twice per week

30

153

1.00

1.00

 Twice per week

57

203

1.43 (0.88, 2.34)

1.01 (0.57, 1.79)

 Once per week

72

124

2.96 (1.82, 4.82)

2.14 (1.20, 3.81)*

 None

83

39

10.9 (6.29,18.73)

3.29 (1.59, 6.82)**

Egg consumption per week

 Every day

3

20

1.00

1.00

 Once per week

62

168

2.46 (0.71, 8.57)

2.43 (0.63, 9.34)

  ≥ Twice per week

26

111

1.56 (0.43, 5.65)

1.73 (0.43, 6.87)

 Once per month

77

77

6.67(1.90, 23.36)

2.35 (0.58, 9.54)

 Never

74

143

3.45 (0.99,11.99)

1.44 (0.36, 5.80)

Staple foods of the family

 Injera

180

441

1.00

1.00

 Porridge

62

78

1.95 (1.34, 2.84)

1.33 (0.71, 2.49)

Dietary Diversity Score

 Poor

89

102

1.00

1.00

 Medium

94

283

0.38 (0.26, 0.55)

0.58 (0.36, 0.93)*

 High

59

134

0.51(0.33, 0.77)

1.03 (0.59, 1.80)

MUAC measurement

  ≤ 21 cm

81

29

8.50 (5.37,13.47)

7.38 (4.20, 12.90)***

  ≥ 22 cm

161

490

1.00

1.00

Gravidity of the mother

 Gravida–One

58

197

1.00

1.00

 Gravida–Two

70

142

1.67(1.11, 2.52)

0.46 (0.07, 2.79)

 Gravida–Three and above

114

180

2.15 (1.48, 3.13)

0.51(0.06, 4.54)

Parity of the mother

 Null–Parous

57

203

1.00

1.00

 Para–One to Two

72

140

1.83(1.22, 2.76)

3.98 (0.61, 25.98)

 Para–Three and above

113

176

2.29 (1.57, 3.33)

3.54 (0.37, 34.25)

Gestational age in (trimester)

 1st Trimester

70

84

1.00

1.00

 2nd Trimester

88

170

0.62 (0.41, 0.94)

0.61(0.36, 1.04)

 3rd Trimester

84

265

0.38 (0.23, 0.57)

0.33 (0.2, 0.57)***

Birth interval in (years)

  < 2

201

386

1.00

1.00

  ≥ 2

41

133

0.59 (0.40, 0.87)

0.59 (0.34, 0.99)*

History of repeated malaria infection

 Yes

43

59

1.00

1.00

 No

199

460

0.59 (0.39, 0.91)

1.19 (0.68,2.09)

  1. Note:* P–value <0.05; ** P–value <0.01; *** P –value <0.00