Variables | Anemia | COR (95% CI) | AOR (95%CI) | |
---|---|---|---|---|
Yes (#) | No (#) | |||
Mother age in years | ||||
  < 20 | 30 | 46 | 1.00 | 1.00 |
 20–24 | 72 | 175 | 0.63 (0.37,1.08) | 0.63 (0.31,1.27) |
 25–29 | 73 | 191 | 0.59 (0.344, 0.99) | 0.39 (0.18, 0.85)* |
 30–34 | 43 | 83 | 0.79 (0.44, 1.43) | 0.34 (0.14, 0.86)* |
  ≥ 35 | 24 | 24 | 1.53 (0.74, 3.18) | 0.47(0.15,1.49) |
Educational status | ||||
 No formal education | 139 | 194 | 2.50 (1.68, 3.74) | 0.67 (0.32, 1.40) |
 Primary education (1–8) | 33 | 74 | 1.56 (0.92, 2.65) | 0.93 (0.42, 2.03) |
 Secondary education (9–12) | 26 | 97 | 0.94 (0.54, 1.62) | 0.98 (0.46, 2.10) |
 Certificate and above | 44 | 154 | 1.00 | 1.00 |
Employment status | ||||
 House wife | 179 | 324 | 1.00 | 1.00 |
 Government employee | 49 | 145 | 0.61 (0.42, 0.89) | 0.93 (0.48, 1.82) |
 Self employed | 12 | 34 | 0.64 (0.32, 1.23) | 1.63 (0.72, 3.73) |
 Others | 2 | 16 | 0.23 (0.05, 0.99) | 0.78 (0.16, 3.88) |
Marital status | ||||
 Currently married | 226 | 501 | 1.00 | 1.00 |
 Currently unmarried | 16 | 18 | 1.97(0.99, 3.94) | 2.25 (0.94, 5.36) |
Residence | ||||
 Urban | 158 | 424 | 1.00 | 1.00 |
 Rural | 84 | 95 | 2.37(1.68, 3.35) | 0.66 (0.33,1.30) |
Household size | ||||
  ≤ 2 | 52 | 200 | 1.00 | 1.00 |
 3–5 | 132 | 266 | 1.91(1.32, 2.76) | 2.30 (1.06, 4.99)* |
  ≥ 6 | 58 | 53 | 4.21(2.60, 6.81) | 4.27(1.58,11.50)** |
Household Wealth status | ||||
 Poor | 80 | 128 | 1.00 | 1.00 |
 Medium | 81 | 238 | 0.55 (0.37, 0.79) | 0.77 (0.47,1.28) |
 Rich | 81 | 153 | 0.85 (0.58,1.25) | 1.44 (0.79, 2.62) |
Meal frequency per day | ||||
  ≥ 4 Times | 53 | 184 | 1.00 | 1.00 |
 3 Times | 144 | 288 | 1.74 (1.21, 2.50) | 0.68 (0.42, 1.11) |
 2 Times | 47 | 45 | 3.32 (2.00, 5.54) | 0.94 (0.45, 1.96) |
Meat consumption per week | ||||
  ≥ Once per week | 114 | 359 | 1.00 | 1.00 |
 None | 128 | 160 | 2.52 (1.84, 3.45) | 1.80 (1.11, 2.91)* |
Drinking of soft beverages per week | ||||
  ≥ Once per week | 133 | 411 | 1.00 | 1.00 |
 None | 109 | 108 | 3.12 (2.24, 4.34) | 1.96 (1.19, 3.23)** |
Fruit consumption per week | ||||
  > Twice per week | 30 | 153 | 1.00 | 1.00 |
 Twice per week | 57 | 203 | 1.43 (0.88, 2.34) | 1.01 (0.57, 1.79) |
 Once per week | 72 | 124 | 2.96 (1.82, 4.82) | 2.14 (1.20, 3.81)* |
 None | 83 | 39 | 10.9 (6.29,18.73) | 3.29 (1.59, 6.82)** |
Egg consumption per week | ||||
 Every day | 3 | 20 | 1.00 | 1.00 |
 Once per week | 62 | 168 | 2.46 (0.71, 8.57) | 2.43 (0.63, 9.34) |
  ≥ Twice per week | 26 | 111 | 1.56 (0.43, 5.65) | 1.73 (0.43, 6.87) |
 Once per month | 77 | 77 | 6.67(1.90, 23.36) | 2.35 (0.58, 9.54) |
 Never | 74 | 143 | 3.45 (0.99,11.99) | 1.44 (0.36, 5.80) |
Staple foods of the family | ||||
 Injera | 180 | 441 | 1.00 | 1.00 |
 Porridge | 62 | 78 | 1.95 (1.34, 2.84) | 1.33 (0.71, 2.49) |
Dietary Diversity Score | ||||
 Poor | 89 | 102 | 1.00 | 1.00 |
 Medium | 94 | 283 | 0.38 (0.26, 0.55) | 0.58 (0.36, 0.93)* |
 High | 59 | 134 | 0.51(0.33, 0.77) | 1.03 (0.59, 1.80) |
MUAC measurement | ||||
  ≤ 21 cm | 81 | 29 | 8.50 (5.37,13.47) | 7.38 (4.20, 12.90)*** |
  ≥ 22 cm | 161 | 490 | 1.00 | 1.00 |
Gravidity of the mother | ||||
 Gravida–One | 58 | 197 | 1.00 | 1.00 |
 Gravida–Two | 70 | 142 | 1.67(1.11, 2.52) | 0.46 (0.07, 2.79) |
 Gravida–Three and above | 114 | 180 | 2.15 (1.48, 3.13) | 0.51(0.06, 4.54) |
Parity of the mother | ||||
 Null–Parous | 57 | 203 | 1.00 | 1.00 |
 Para–One to Two | 72 | 140 | 1.83(1.22, 2.76) | 3.98 (0.61, 25.98) |
 Para–Three and above | 113 | 176 | 2.29 (1.57, 3.33) | 3.54 (0.37, 34.25) |
Gestational age in (trimester) | ||||
 1st Trimester | 70 | 84 | 1.00 | 1.00 |
 2nd Trimester | 88 | 170 | 0.62 (0.41, 0.94) | 0.61(0.36, 1.04) |
 3rd Trimester | 84 | 265 | 0.38 (0.23, 0.57) | 0.33 (0.2, 0.57)*** |
Birth interval in (years) | ||||
  < 2 | 201 | 386 | 1.00 | 1.00 |
  ≥ 2 | 41 | 133 | 0.59 (0.40, 0.87) | 0.59 (0.34, 0.99)* |
History of repeated malaria infection | ||||
 Yes | 43 | 59 | 1.00 | 1.00 |
 No | 199 | 460 | 0.59 (0.39, 0.91) | 1.19 (0.68,2.09) |