Factors associated with minimal meal frequency and dietary diversity practices among infants and young children in the predominantly agrarian society of Bale zone, Southeast Ethiopia: a community based cross sectional study

Peer Review reports

Original Submission
25 Jan 2017	Submitted	Original manuscript
20 Feb 2017	Reviewed	Reviewer Report - Shiva Bhandari
6 Mar 2017	Reviewed	Reviewer Report - Kristine V. Montecillo
17 Mar 2017	Reviewed	Reviewer Report - S Frayon
2 May 2017	Author responded	Author comments - Mekonnen Tegegne
Resubmission - Version 2
2 May 2017	Submitted	Manuscript version 2
9 May 2017	Reviewed	Reviewer Report - Shiva Bhandari
18 May 2017	Reviewed	Reviewer Report - S Frayon
4 Jul 2017	Author responded	Author comments - Mekonnen Tegegne
Resubmission - Version 3
4 Jul 2017	Submitted	Manuscript version 3
Publishing
5 Jul 2017	Editorially accepted
13 Nov 2017	Article published	10.1186/s13690-017-0216-6

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