Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Peer Review reports

Original Submission
3 Dec 2019	Submitted	Original manuscript
17 Feb 2020	Reviewed	Reviewer Report - Olivier Bruyère
20 Feb 2020	Reviewed	Reviewer Report - Axelle Hoge
21 Feb 2020	Author responded	Author comments - stefanie vandevijvere
Resubmission - Version 2
21 Feb 2020	Submitted	Manuscript version 2
Publishing
2 Mar 2020	Editorially accepted
3 Apr 2020	Article published	10.1186/s13690-020-00404-3

Back to article page