Table 3 Associations between FoPL type and the ability to correctly rank products according to nutritional quality by food category (N = 1007); using Guideline Daily Amounts (GDA) label as the reference of the models

1007

1.369 [0.933–2.009]

0.1

2.089 [1.432–3.048]

< 0.001

3.167 [2.165–4.633]

< 0.001

1.246 [0.846–1.838]

0.3

734

0.928 [0.519–1.659]

0.8

1.726 [0.986–3.021]

0.06

2.204 [1.263–3.847]

< 0.05

0.963 [0.543–1.711]

0.9

753

2.308 [1.234–4.317]

< 0.05

3.227 [1.775–5.868]

< 0.001

6.533 [3.649–11.696]

< 0.001

2.928 [1.585–5.409]

< 0.001

756

1.095 [0.609–1.970]

0.8

1.543 [0.877–2.713]

0.1

2.045 [1.167–3.581]

< 0.05

0.946 [0.524–1.707]

0.8