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Table 3 Associations between FoPL type and the ability to correctly rank products according to nutritional quality by food category (N = 1007); using Guideline Daily Amounts (GDA) label as the reference of the models

From: Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Food categoryNHSRMTLNutri-ScoreWarning Symbols
OR (95% CI)pOR (95% CI)pOR (95% CI)pOR (95% CI)p
All categories10071.369 [0.933–2.009]0.12.089 [1.432–3.048]< 0.0013.167 [2.165–4.633]< 0.0011.246 [0.846–1.838]0.3
Pizza7340.928 [0.519–1.659]0.81.726 [0.986–3.021]0.062.204 [1.263–3.847]< 0.050.963 [0.543–1.711]0.9
Cakes7532.308 [1.234–4.317]< 0.053.227 [1.775–5.868]< 0.0016.533 [3.649–11.696]< 0.0012.928 [1.585–5.409]< 0.001
Breakfast cereals7561.095 [0.609–1.970]0.81.543 [0.877–2.713]0.12.045 [1.167–3.581]< 0.050.946 [0.524–1.707]0.8