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Table 3 Characterization of diet patterns by factor analysis in relation to the main components of diet

From: Social determinants of overweight and obesity in the mother-child binomial: evidences from Mexico

  Processed foods Occidental High in sugar
Vegetables
Fruits high glycemic index 0.3842
Fruits
Low-fat cereals
Cereals with sugar 0.3035
Desserts 0.3611
White bread and flours
Soups 0.3000
Corn 0.3227
Red meats
Chicken
Fish and seafood
Processed meats 0.3588
Legumes
Egg
Liquid dairy
High-fat dairy 0.3182
Oils
Fats 0.3608
Other cereals
Snack 0.3705
Simple water −0.3980
Sugary drinks
Sweeteners 0.4860
Coffee 0.5222