Table 3 Characterization of diet patterns by factor analysis in relation to the main components of diet
From: Social determinants of overweight and obesity in the mother-child binomial: evidences from Mexico
Processed foods | Occidental | High in sugar | |
|---|---|---|---|
Vegetables | – | – | – |
Fruits high glycemic index | – | 0.3842 | – |
Fruits | – | – | – |
Low-fat cereals | – | – | – |
Cereals with sugar | – | 0.3035 | – |
Desserts | – | – | 0.3611 |
White bread and flours | – | – | – |
Soups | 0.3000 | – | – |
Corn | – | 0.3227 | – |
Red meats | – | – | – |
Chicken | – | – | – |
Fish and seafood | – | – | – |
Processed meats | 0.3588 | – | – |
Legumes | – | – | – |
Egg | – | – | – |
Liquid dairy | – | – | – |
High-fat dairy | – | 0.3182 | – |
Oils | – | – | – |
Fats | 0.3608 | – | – |
Other cereals | – | – | – |
Snack | 0.3705 | – | – |
Simple water | −0.3980 | – | – |
Sugary drinks | – | – | – |
Sweeteners | – | – | 0.4860 |
Coffee | – | – | 0.5222 |