|
Variables
|
Dependent variable (SBP) (mmHg)
|
Dependent variable (DBP) (mmHg)
|
|---|
|
β (95% CI)
|
R2 (%)a
|
β (95% CI)
|
R2 (%)a
|
|---|
|
Age (years)
|
4.06(2.7;5.42)***
|
6.3
|
3.3(2.28;4.3)***
|
7.5
|
|
Gender (Males)
|
4.01(0.84;7.18)*
|
1.2
|
−2.3(−2.6;2.1)
|
< 0.1
|
|
Body mass index (kg/m2)
|
0.82(0.57;1.08)***
|
7.5
|
0.62(0.43;0.81)***
|
7.6
|
|
Waist circumference (cm)
|
0.28(0.18;0.38)***
|
6.1
|
0.2(0.14;0.29)***
|
6.1
|
|
Hip circumference (cm)
|
0.16(0.06;0.25)**
|
2.2
|
0.15(0.07;0.22)***
|
3.2
|
|
Abdominal obesity (WHR)
|
31.1(15.9;46.3)***
|
3.3
|
15.5(3.86;27.13)**
|
1.4
|
|
Metabolic time (MET/week)
|
−0.19(−0.37;-0.01)*
|
0.8
|
−0.06(− 0.19;0.07)
|
0.1
|
|
Sedentary time (hours/day)
|
0.75(0.22;1.28)**
|
1.5
|
0.4(0.01;0.79)*
|
0.8
|
|
Income (Tsh)
|
−0.2(−1.6;1.18)
|
< 0.1
|
0.1(−0.9;1.15)
|
< 0.1
|
|
Number of meals
|
−0.39(− 0.41;3.24)
|
< 0.1
|
− 1.97(−4.6;0.74)
|
0.4
|
|
Consumption of fruits b
|
−1.93(−6.2; 2.3)
|
0.1
|
− 1.3(− 4.5;1.8)
|
0.1
|
|
Consumption of cereals b
|
−17.4(−23.8;-11.0)***
|
5.3
|
−6.6(− 11.5;-1.79)**
|
1.4
|
|
Consumption of fatty foods b
|
1.6(−1.85;5.16)
|
0.1
|
2.16(−4.5;4.77)
|
0.5
|
|
Dietary diversity score
|
−0.05(− 0.78;-0.67)
|
< 0.1
|
0.03(− 0.51;0.57)
|
< 0.1
|
- *P < .05, **P < .01, ***P < 0.001; β = Unadjusted Regression coefficient; CI confidence interval, a Coefficient of determination, b food groups coded as binary 0 = if not consumed and 1 = if consumed, SBP Mean systolic blood pressure, DBP Mean diastolic blood pressure, mmHg millimeter of mercury
