Table 3 Ranking results in descending order of Indigenous food voted for by stakeholders
Types of IFS | Votes scores | Percentage of votes | ||||
|---|---|---|---|---|---|---|
5 | 4 | 3 | 2 | 1 | ||
Ditokomane (ground nuts) | 6 | 0 | 0 | 0 | 0 | 38 |
Orange | 6 | 0 | 0 | 0 | 0 | 38 |
Mabele soft porridge (grain sorghum) | 5 | 1 | 0 | 0 | 0 | 36 |
Dithotse (Roasted pumpkin seeds) | 4 | 2 | 0 | 0 | 0 | 35 |
Dinawa (beans) | 4 | 2 | 0 | 0 | 0 | 35 |
Banana | 4 | 2 | 0 | 0 | 0 | 35 |
Sweet potatoes | 4 | 2 | 0 | 0 | 0 | 35 |
Spinach | 4 | 1 | 1 | 0 | 0 | 34 |
Beetroot | 4 | 1 | 1 | 0 | 0 | 34 |
Kgodu (vegetables soup) | 3 | 2 | 1 | 0 | 0 | 26 |
Samp | 3 | 2 | 1 | 0 | 0 | 26 |
Magaba (African potato) | 2 | 3 | 0 | 1 | 0 | 24 |
Semperiane (maize, beans, seeds) | 3 | 1 | 1 | 1 | 0 | 24 |
Porridge | 3 | 1 | 1 | 0 | 1 | 23 |
Lerotse (watermelon) | 0 | 2 | 2 | 3 | 0 | 20 |
Mochaina | 1 | 1 | 2 | 2 | 0 | 19 |