Fat mass (%) | Fat mass index (kg/m2) | Visceral adipose tissue (cm2) | |||||||
---|---|---|---|---|---|---|---|---|---|
βilr1 | 95% CI | p-value | βilr1 | 95% CI | p-value | βilr1 | 95% CI | p-value | |
Model based on the 4-part composition | |||||||||
SB (h/week) | 0.06 | (−0.30, 0.41) | 0.757 | 0.03 | (−0.39, 0.45) | 0.888 | 0.48 | (−0.27, 1.23) | 0.209 |
LPA (h/week) | 0.00 | (−0.41, 0.41) | 0.990 | 0.03 | (−0.46, 0.52) | 0.890 | −0.25 | (−1.09, 0.59) | 0.561 |
MPA (h/week) | 0.00 | (−0.18, 0.19) | 0.977 | 0.01 | (−0.22, 0.25) | 0.910 | 0.07 | (−0.34, 0.48) | 0.735 |
VPA (h/week) | −0.06 | (−0.13, 0.02) | 0.157 | −0.07 | (−0.17, 0.02) | 0.141 | −0.30 | (−0.52, −0.08) | 0.010 |
Model based on the 6-part composition | |||||||||
SB short bouts (h/week) | −0.38 | (−0.87, 0.12) | 0.132 | −0.25 | (−0.82, 0.33) | 0.400 | 0.25 | (−1.01, 1.51) | 0.693 |
SB middle bouts (h/week) | 0.27 | (0.02, 0.53) | 0.034 | 0.24 | (−0.09, 0.58) | 0.152 | 0.22 | (−0.39, 0.82) | 0.482 |
SB long bouts (h/week) | −0.04 | (−0.14, 0.07) | 0.496 | −0.05 | (−0.17, 0.06) | 0.357 | 0.06 | (−0.12, 0.24) | 0.499 |
LPA (h/week) | 0.19 | (−0.28, 0.66) | 0.422 | 0.10 | (−0.54, 0.73) | 0.766 | −0.32 | (−1.61, 0.97) | 0.620 |
MPA (h/week) | −0.01 | (−0.18, 0.16) | 0.879 | 0.03 | (−0.20, 0.26) | 0.824 | 0.09 | (−0.35, 0.53) | 0.684 |
VPA (h/week) | −0.04 | (−0.11, 0.03) | 0.278 | −0.07 | (−0.17, 0.03) | 0.187 | −0.30 | (−0.54, −0.05) | 0.019 |