Table 3 Dietary Approaches to Stop Hypertension components and overall scores of no chronic physical condition, one physical chronic condition and two or more chronic physical conditions, Singapore, 2019-2020, Knowledge, Attitudes, and Practices study on diabetes 

DASH^a components

(servings/d)

Fruits

0.96

0.89

1.02

1.03

(0.91)

(0.84)

(0.96)

(0.95)

Vegetables

1.57

1.52

1.62

1.60

(1.14)

(1.12)

(1.14)

(1.19)

Nuts/Legumes

0.67

0.61

0.77

0.65

(0.82)

(0.75)

(0.91)

(0.85)

Low fat dairy

0.29

0.29

0.29

0.31

(0.47)

(0.46)

(0.45)

(0.49)

Whole grains

1.63

1.51

1.73

1.75

(1.87)

(1.72)

(2.10)

(1.88)

Red and processed meat

0.57

0.59

0.58

0.51

(0.66)

(0.67)

(0.68)

(0.63)

Sweetened beverages

0.34

0.36

0.37

0.27

(0.52)

(0.52)

(0.56)

(0.47)

DASH score^b

19.05

18.54

19.19

19.75

(4.84)

(4.57)

(4.83)

(5.17)