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Table 3 Logistic regression analysis of association between dietary inflammatory index and T2DM

From: Association of a pro-inflammatory diet with type 2 diabetes and hypertension: results from the Ravansar non-communicable diseases cohort study

Diabetes

Dietary Inflammatory Index

Q 1 (Most Anti-Inflammatory)

Q 2

Q 3

Q 4 (Most Pro-Inflammatory)

OR

OR (95% CI)

OR (95% CI)

OR (95% CI)

Model I

1

1.01 (0.82, 1.24)

1.04 (0.85, 1.28)

1.24 (1.02, 1.51)

Model II

1

1.10 (0.89, 1.36)

1.22 (0.99, 1.50)

1.54 (1.26, 1.90)

Model III

1

1.08 (0.88, 1.33)

1.19 (0.96, 1.46)

1.48 (1.19, 1.85)

  1. Model I: crude
  2. Model II: Adjusted for age and sex
  3. Model III: Adjusted for age, sex, BMI, BFM, WHR, carbohydrate (%E), protein (%E) and oil/fat (%E) and physical activity