Table 1 Cohort studies in which dietary data has been collected. Identified through a systematic review of cohort and case control studies on dietary patterns and survival to 100 + years
Established (Year) | Study (Name, acronym) | Country(/ies) | Participants’ age at enrolment (Years) | Identified in report(s) (Author) |
|---|---|---|---|---|
1948a | The Framingham (Heart) Studya (FHS) | USAa | 30-59a | aDawber et al. 1951 [43] aFleming et al. 2002 [62] |
1964a | The Glostrup Population Studiesa | Denmarka | 40-70a | aHagerup et al. 1981 [44] |
1971 | The Gerontological and Geriatric Population Studies in Gothenburg (H7) | Sweden | 70 | Tognon et al. 2011 [63] |
1976 | Nurses’ Health Study (NHS) | USA | 30–55 | Lo et al. 2021 [64] |
1984 | Finland, Italy, the Netherlands, Elderly Studies (FINE) | Finland Italy Netherlands | 65–84 | Knoops et al. 2004 [60] Knoops et al. 2006 [59] |
1986 | The Health Professionals Follow-up Study (HPFS) | USA | 40–75 | Lo et al. 2021 [64] |
1986 | Iowa Women’s Health Study (IWHS) | USA | 55–69 | Inoue-Choi et al. 2013 [65] Mao et al. 2021 [53] |
1988 | The Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) | Europe | 70–75 | Jankovic et al. 2014 [66] Knoops et al. 2004 [60] Knoops et al. 2006 [59] |
1989 | The Cardiovascular Health Study (CHS) | USA | ≥ 65 | Diehr & Beresford 2003 [67] Greenlee et al. 2014 [52] |
1989 | Nurses’ Health Study II (NHSII) | USA | 25–42 | Lo et al. 2021 [64] |
1990a | European Prospective Investigation Into Cancer and Nutrition – Elderly (EPIC-Elderly) | UK Germany Netherlands France Spain Italy Greece Sweden Denmark a | 35-74a | Jankovic et al. 2014 [66] aRiboli & Kaaks 1997 [68] |
1990a | The Rotterdam Elderly Study | Netherlands | ≥ 55a | Jankovic et al. 2014 [66] aHofman et al. 1991 [69] |
1992 | Blue Mountains Eye Study (BMES) | Australia | ≥ 49 | Russel et al. 2013 [70] |
1992 | The Italian Longitudinal Study on Ageing (ILSA) | Italy | 65–84 | Limongi et al. 2017 [71] |
1994 | The Geisinger Rural Aging Study (GRAS) | USA | ≥ 65 | Liu et al. 2019 [58] |
1994 | National Diet and Nutrition Survey | UK | ≥ 65 | Hamer et al. 2010 [72] |
1995 | The National Institutes of Health-AARP Diet and Health (NIH-AARP) | USA | 50–71 | Jankovic et al. 2014 [66] Reedy et al. 2014 [73] |
1996 | The New Integrated Suburban Seniority Investigation Project (NISSIN) | Japan | 64–65 | Sasakabe et al. 2021 [55] |
1998 | The Chinese Longitudinal Healthy Longevity Survey (CLHLS) | China | ≥ 65 | Shi et al. 2015 [74] Cao et al. 2019 [57] Lv et al. 2020 [31] Liu et al. 2021 [61] |
2009a | The Mugello Studya | Italya | 90-99a | aMolino-Lova et al. 2013 [75] |