Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala

Peer Review reports

Original Submission
30 Sep 2021	Submitted	Original manuscript
21 Feb 2022	Reviewed	Reviewer Report - J Hoenink
21 Mar 2022	Reviewed	Reviewer Report - Angelika Charkiewicz
7 Jul 2022	Author responded	Author comments - Carmen María Sánchez-Nóchez
Resubmission - Version 2
7 Jul 2022	Submitted	Manuscript version 2
Publishing
8 Jul 2022	Editorially accepted
19 Jul 2022	Article published	10.1186/s13690-022-00928-w

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