Intermediate outcomes | Crude OR (95% CI) | Adjusted OR (95% CI) | N |
---|---|---|---|
Maternal work status (currently working) | Controlled for child’s age and sex; maternal education; household wealth, slum location | ||
Child Sickness | |||
Fever in last 3 months | |||
No | Ref | Ref | 343 |
Yes | 2.12 (1.00, 4.51)^ | 1.91 (0.99, 3.65)^ | |
Diarrhea in last 3 months | |||
No | Ref | Ref | 343 |
Yes | 0.89 (0.43, 1.86) | 0.80 (0.37, 1.69) | |
Child Diet | |||
Breastfeeding | |||
Exclusive breastfeeding for first 6 months | |||
No | Ref | Ref | 343 |
Yes | 0.76 (0.44, 1.30) | 0.73 (0.41, 1.31) | |
Complementary breastfeeding between 7 and 23 months | |||
No | Ref | Ref | 327 |
Yes | 0.50 (0.21, 1.21) | 0.69 (0.28, 1.66) | |
Complementary feeding (children > 6 months)a | |||
No. of times child ate soft/semi/solid food yesterday (4 or more) | |||
No | Ref | Ref | 327 |
Yes | 2.48 (1.11, 5.54)* | 1.84 (0.67, 5.04) | |
No. of IYCF food groups child ate yesterday (4 or more) | |||
No | Ref | Ref | 327 |
Yes | 2.06 (0.95, 4.45)^ | 1.39 (0.58, 3.36) | |
1.Vitamins of plant origin (vegetables, fruits, grains) – child ate 2 or more source yesterday | |||
No | Ref | Ref | 327 |
Yes | 1.43 (0.73, 2.81) | 1.15 (0.52, 2.52) | |
2.Vitamins of animal origin (breastmilk, dairy poducts, flesh foods, eggs) – child ate 2 or more source yesterday | |||
No | Ref | Ref | 327 |
Yes | 0.96 (0.29, 3.15) | 0.82 (0.25, 2.64) | |
3. Proteins (nuts/legumes, dairy products, flesh foods, eggs) - child ate 2 or more source yesterday | |||
No | Ref | Ref | 327 |
Yes | 1.50 (0.71, 3.17) | 0.75 (0.33, 1.68) | |
Health and hygeine behaviors | |||
Sought treatment when child last had fever/cough | |||
No | Ref | Ref | 343 |
Yes | 1.07 (0.56, 2.04) | 1.37 (0.67, 2.80) | |
ANC visits | |||
None or less than 4 | Ref | Ref | 343 |
4 or more | 1.30 (0.61, 2.79) | 0.85 (0.31, 2.36) | |
Child’s place of birth | |||
Facility | Ref | Ref | 343 |
Home | 1.01 (0.53, 1.89) | 1.04 (0.54, 1.99) | |
Fully Vaccinatedb | |||
No | Ref | Ref | 343 |
Yes | 0.35 (0.19, 0.66)*** | 0.41 (0.21, 0.81)* | |
Water is available at handwashing placee | |||
No | Ref | Ref | 343 |
Yes | 1.00 (0.62, 1.60) | 0.61 (0.30, 1.22) | |
Soap/detergent present at handwashing place c | |||
No | Ref | Ref | 343 |
Yes | 0.78 (0.49, 1.24) | 0.77 (0.50, 1.18) | |
Treat water at home for safer drinking (boiling/ cloth straining) | |||
No | Ref | Ref | 343 |
Yes | 0.58 (0.30, 1.14) | 0.89 (0.39, 2.02) | |
Store drinking water at home | |||
No | Ref | Ref | 343 |
Yes | 0.43 (0.27, 0.68)*** | 0.47 (0.27, 0.81)** |