Sl. No. | Risk factor | Death | DALYs |
---|---|---|---|
1 | All risk factors | 4.7 (3.5–6.0) | 320.3 (252.3–402.1) |
A. | Environmental/occupational risks | 2.6 (1.9–3.7) | 191.6 (139.9–259.1) |
A.1 | Non-optimal temperature | 0.2 (−0.1–0.9) | 10.7 (−3.7–42.6) |
A.1.1 | High temperature | 0.7 (0.3–1.4) | 33.1 (11.7–65.2) |
A.1.2 | Low temperature | −0.5 (− 0.9 - -0.1) | −23.5 (−40.9 - -6.5) |
B. | Occupational risks | 2.4 (1.7–3.4) | 182.7 (132.9–245.1) |
B.1 | Occupational injuries | 2.4 (1.7–3.4) | 182.7 (132.9–245.1) |
C. | Behavioral risks | 0.9 (0.5–1.5) | 62.9 (35.9–104.1) |
C.1 | Tobacco | 0.1 (0.1–0.2) | 6.3 (4.2–8.9) |
C.1.1. | Smoking | 0.1 (0.1–0.2) | 6.3 (4.2–8.9) |
C.2 | Alcohol use | 0.8 (0.4–1.4) | 56.9 (29.6–97.2) |
D. | Metabolic risks | 1.6 (1.2–1.9) | 95.5 (74.1–116.0) |
D.1 | Low bone mineral density | 1.6 (1.2–1.9) | 95.5 (74.1–116.0) |