Table 4 Distribution of individuals (%) by UPF energy contribution quintiles (from 24-hour dietary recall) and Nova-UPF score quintiles
From: Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Quintiles of energy intake (%) from UPF (full 24 h recall) | Nova-UPF score quintiles | |||||
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | Total | |
Q1 (≤ 2.18) | 15.28 | 4.32 | 0.33 | 0.33 | 0.33 | 20.60 |
Q2 (2.19–10.89) | 3.65 | 11.96 | 8.97 | 2.33 | 0.33 | 27.24 |
Q3 (10.90–26.80) | 1.33 | 6.64 | 10.96 | 4.98 | 4.65 | 28.57 |
Q4 (26.81–41.53) | 0.33 | 1.66 | 5.98 | 2.99 | 2.33 | 13.29 |
Q5 (≥ 41.54) | 0.00 | 2.66 | 2.33 | 2.66 | 2.66 | 10.30 |
Total | 20.60 | 27.24 | 28.57 | 13.29 | 10.30 | 100.00 |