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Fig. 1 | Archives of Public Health

Fig. 1

From: Green tea consumption and incidence of cardiovascular disease in type 2 diabetic patients with overweight/obesity: a community-based cohort study

Fig. 1

Subgroup analysis of associations between daily consumption of green tea leaves and the risk of total CVD (a), stroke (b), and CHD (c) according to potential baseline risk factors. Values were obtained from Cox proportional hazards analysis. Except for the baseline stratifying variable, the model was adjusted for the same covariates as in the model of Table 2

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Archives of Public Health

ISSN: 2049-3258