Fig. 2From: Green tea consumption and incidence of cardiovascular disease in type 2 diabetic patients with overweight/obesity: a community-based cohort studySubgroup analyses of associations between duration of green tea consumption and the risk of CVD (a), stroke (b), and CHD (c) according to potential baseline risk factors. Values were obtained from Cox proportional hazards analysis. Except for the baseline stratifying variable, the model was adjusted for the same covariates as in the model of Table 2Back to article page