Skip to content

Advertisement

Archives of Public Health

Open Access

Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes

Archives of Public HealthThe official journal of the Belgian Public Health Association201472(Suppl 1):P9

https://doi.org/10.1186/2049-3258-72-S1-P9

Published: 6 June 2014

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods purchased at retail level, processing the food as for consumption, pooling the prepared food items into representative food groups, homogenizing the pooled samples and analysing them for harmful and/or beneficial chemical substances [1]. TDSs are commonly designed at national level and aim to cover the overall diet of the population, in order to assess the dietary exposure to hazardous chemical substances of interests by the population of a certain country. The selection of food items to be analysed is based on the information available in existing consumption datasets, often on national level. To assess dietary exposure, a food classification system is needed to link existing food consumption data with the analytical data obtained in the TDS. In Europe, there is a need for a harmonized TDS approach, including a harmonised exposure assessment, to make comparison between countries possible. This study assesses the practicability of FoodEx-1, a food classification system recommended by the European Food Safety Authority (EFSA), as a classification system on pan-European level and its use for exposure assessment using TDS analytical results. The comparison was made between the exposure assessment of total dioxin-like compounds using FoodEx-1 versus national codes. This was done for five European countries; Belgium, Czech Republic, the Netherlands, Spain and the UK. The main conclusion of this study was that the exposure assessment performed with FoodEx-1 did not always accurately reflect the results of the exposure assessment obtained with national codes (table 1). However, the differences observed are minimal.
Table 1

Percentiles of long-term exposure to dioxin-like compounds in adults living in Belgium, Netherlands, France, UK and Spain obtained via two classification systems

 

Total dioxin-like compounds - Exposure (pg TEQ/kg bw/day)

 

Using national codes

Using FoodEx1 codes

 

P50

P90

P95

P99

P50

P90

P95

P99

Belgium

0.69

1.46

1.82

2.60

0.65

1.40

1.75

2.61

Netherlands

0.78

1.65

2.53

4.87

0.77

1.64

2.48

4.86

Spain

0.48

1.17

1.53

2.40

0.49

1.19

1.53

2.42

UK

0.99

1.55

1.76

2.23

0.99

1.55

1.75

2.16

Authors’ Affiliations

(1)
Department of Public Health, Ghent University, Ghent, Belgium

References

  1. EFSA, FAO, WHO: Towards a harmonised Total Diet Study approach: a guidance document. EFSA Journal. 2011, 9 (11): 2450-Google Scholar

Copyright

© Akhandaf et al; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Advertisement