Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

Unfortunately, the original version of this article [1] contained an error.

The author’s names were included incorrectly, the surnames were presented before the forename:

Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène

The author list has been corrected in the original article and is also included correctly below:

Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis

Reference

  1. 1.

    Bruyère B et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41.

Download references

Author information

Correspondence to Olivier Bruyère.

Additional information

The online version of the original article can be found under doi:10.1186/s13690-015-0092-x.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Bruyère, O., Ahmed, S.H., Atlan, C. et al. Erratum to: Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health 73, 49 (2015). https://doi.org/10.1186/s13690-015-0102-z

Download citation

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate. Please note that comments may be removed without notice if they are flagged by another user or do not comply with our community guidelines.